Foodie Friday – Fruit Scones

Who doesn’t love a scones! Just serve them fresh and warm from the oven with a serious amount of really good butter. But if you are feeling naughty serve with lemon curd and thickened cream.
Ingredients:
225g self-raising flour
1 tsp baking powder
Pinch of salt
55g butter
50g sultanas
25g caster sugar
150ml milk (100ml milk, 50ml single cream)
Preheat the oven on Hot Air Humid to 200°C
Mix the flour, salt, sugar and baking powder in a bowl. Rub in the butter until the mixture looks like breadcrumbs. Mix in the sultanas
Mix ¾ of the milk to form a soft dough, add the rest bit by bit as you may not need it all
Turn out onto a floured surface and knead lightly
Flatten the dough to 2cm thickness
Cut out your scones using a cutter, use all the dough
Bake for 12-15 minutes, golden in colour
Foodie Friday by Vzug