400 Gradi is an Italian restaurant located in East Brunswick, Melbourne. It features an interior inspired by the rustic Italian heritage of the food and the venue, featuring terrazzo surfaces and concrete render textures. Dean Dyson Architects reimagined this existing industrial heritage interior into a modern version of refined rustic, creating and capturing the owner's passion for...
hospitality
Created from coastal sand – Mexico
Located in front of the Pacific Coast and immersed in the landscape of La Barra de Colotepec, Mexico,in the state of Oaxaca and designed by the Mexican architect Alberto Kalach, Cassa Sforza hotel develops from the idea of being aware of the environment, the contemplation and respect for the environment where the delta of the Colotepec river...
Paying homage – New Zealand
Having acquired the Northern Steamship building in Auckland, New Zealand, the client came to CTRL Space with an opportunity to deliver a contemporary & casual Gastropub in downtown Britomart. With a portfolio of restaurants dotted throughout the area, the clients understood what was missing from the market. Drawing inspiration and reference from successful day-time pubs across Australia,...
The Shuck Shuck
The Shuck Shuck is an interior fit out for a new food concept in Vancouver’s Chinatown, on East Pender Street. The concept uses oysters as a vessel, combining them with novel, worldly ingredients, sustainable practices, and a highly social environment. Labelled as a non-traditional restaurant, the urban grazing stop strives to be the place to connect people and shellfish in transition times -...